
I was sick over Mothers Day weekend, so hubs aunt, who I love, brought us a full on ham dinner with all the fixins. Of course she will never take any home with her so we have a nice big ham for leftovers this week… and considering she is a culinary goddess you can rest assured it was the best ham I have ever tasted.
When she was here her and hubs were talking about making “ham and noodles” with the leftovers and I was intrigued. All it took was a bag of egg noodles, bite size cubes of the leftover ham, a small carton of sour cream and two eggs. What I got was the above. It congealed a little and looks a little funky but actually tasted OK…. So have any of you ever made this? Did yours get all curdled like this?
I still haven’t decided if this will be something I’ll add to my recipe file or not. P.S. I still have another half of a ham left… Ham Sandwiches anyone?











































